Gino Noci – trained with Giorgio Pinchiorri in the kitchens of the famous Florentine restaurant, Buca Lapi, before opening his own restaurant Icche c’è c’è, which he still runs with his wife Mara. He runs cooking courses for those in the industry in Italy and abroad and has set up annual training courses in Tuscan cooking in the city of Atlanta.

Sample Menus

Bruschetta
# 1 Spaghettini alla brigante Home-made pasta
Marrow-bone w/ potatoes, pesto,, mushroom sauce
Panna cotta with strawberry sauce Tiramisù

# 2 Hot seafood hors d'oeuvres Pheasant paté
Spaghetti with clams Noodles with wild boar
Poached octopus with potatoes all'elbana Quail pie
Lemon sorbet Marmalade tart

#3 Crostini and Tuscan salamis
Tomato and bread salad
Mixed grill of Tuscan meats
Grilled vegetables
Fruit flan and yogurt

Dates of courses 2006

May 20 - 27

June 10 - 17

September 2 – 9

October 7 – 14

Accommodation's

Accommodations are in an elegantly refurbished farmhouse in single or double rooms with bathroom and breakfast where the cooking lessons are held . The house also has another kitchen, lounges for reading and chatting, heating and a/c as well as a large area in stone with a lawn in front of the house and a private swimming-pool. The building is part of the farm holiday center Villa S.Andrea in the hamlet of Fabbrica.

Prices Per person

for accommodations in a double room

$2,100.00

accommodation in a single room $2300.00

 

For Reservations, contact Crystal Tours Unlimited or your Travel Agent

Crystal Tours Unlimited is registered with the State of Florida as a Seller of Travel: Registration No. ST-33782