Group Wine Tasting - Monday or Wednesday in a Palazzo in historical Florence.

You can have one or more lessons. Here are two examples for red and white wines.

Red Wines

Introduction to main Tuscan red wines and description of the most widespread vines; the traditional denomination of origin (D.O.C.); the best of the traditional production, Brunello and Nobile; the role of the Cabernet and the new trends; organoleptic analysis of the wines presented during tasting and suggestions for matching with food.

Every sessions is accompanied by traditional canapé (chicken liver), olive paté, tomato, garlic, and basil, veal Carpaccio, and mixed Tuscan cheeses.

Sampling from -

Monteregio di Massa Marittima
Chianti Classico, Fattoria Rodano
Rosso di Montalcino, Barbi
Nobile di Montepulciano, Poderi Boscarelli

White Wine

Introduction to the main Tuscan white wines and description of the most widespread vines; Trebbiano as the most traditional of the Tuscan wines; the new trend toward Chardonnay and Sauvignon; Pomino, a wine produced in the mountains near Florence; organoleptic analysis of the wines presented during tasting and suggestions for matching with food.

Each session is accompanied by traditional canapé, slices of toasted bread with tomato or garlic, olive oil and

Sampling from -

Vernaccia di S. Gimignano, Casale Falchini
Sauvignon, Le Murelle
Chardonnay, Colognole

Price $50.00 per person