An introduction to preparing and eating traditional dishes along with learning to select appropriate wines. You prepare the dishes and enjoy the products of your work with the correct wines.

Group lessons - in Florence & Lucca :

• Preparing (and eating) traditional dishes - Tuesday & Thursday with Chef Cosetta

• Prepara la Pasta - "pasta 101" from 10 am to
  3 pm on Wednesdays

Private - with your chefs Barbara or Valentina

• Choose your menu and they will help you prepare an unforgettable meal